Job Description:

 

The Cook's responsibilities include but are not limited to the following:

-Maintain safe and sanitary food practices.

-Proper food labeling and rotation practices.

-Follow HACCP Guidelines.

-Reheating and holding temperatures and record keeping.

-Maintain a safe working environment.

 

-Assist Lead Cook by placing daily and weekly orders for individual school

-Maintain daily Production Records.

 

-Assist the Lead cook in any way, to make sure meals are prepared and served as intended.

 

-Coordinate and produce lunches for the school at a high quality

-Use of batch cooking methods

-Coordinate with school nurse with meals for allergy related issues

-Maintain a clean and safe kitchen environment.

-Responsible for records for meals served.

-Running meal cards properly. (milk or meal)

-Making sure meals qualify for a reimbursable meal.

 

Requirements:

1. Able to stand for long periods of
2. Must be able to lift fifty pounds off the
3. Must be able to lift 15 over head.
4. Serve Safe Certified (certification may be obtained after hire)
5. Allergen Training is required. (certification may be obtained after hire)
6. Must have a valid driver's license.
7. C.P.R training (certificatio may be obtained after hire)
8. Able to work in a high energy environment. Handle problems as they arise and adjust to the situation accordingly.

Hours:

 

Monday-Friday

8 am-2: 00 pm (30hrs/week) (Subject to change as needs change)